Buffet Appetizer Menu

All options are based on 5-7 pieces per person. 20 person minimum.
Tax and service charge not included. Additional charge applies for coffee, tea and soft drinks.

Option 2

15.99 per person. Includes a small, complimentary vegetable platter.


Choose 4 of the following:

Fresh fruit platter
Buffalo BBQ meatballs
Chicken tenders
Venison, chicken, portabello or beef quesadillas
Vegetable spring rolls with sweet and sour sauce
Pecan duck tenders
Rabbit ravioli
Crab-stuffed mushrooms
Venison sausage with Pinconning cheese cubes
Tomatoes with mozzarella and fresh basil with French bread
*Add an extra item for 3.25 per person.

Option 1

13.99 per person. Includes a small, complimentary vegetable platter.


Choose 4 of the following:

Cheese and cracker tray
Moose sautéed mushrooms
Whitefish pâté with crackers
Mozzarella cheese sticks
Spinach and artichoke bruschetta
Moose BBQ wings
Jalapeno cream cheese poppers
Bacon and cheddar potato skins
Pigs in a blanket
Cheese quesadilla
*Add an extra item for 2.75 per person. 


Appetizer Add-Ons

Jumbo shrimp cocktail - 175
Blue crab cakes - 175
Coconut shrimp - 125
Mini assorted sandwiches - 150
Poached salmon - 75 (per filet)
Bacon-wrapped water chestnuts - 125
BBQ baby back ribs - 200


 

Soup and Salad

All prices are per person. Served buffet style.

Cream of wild mushroom soup - 3.50/bowl
Garden salad: iceberg lettuce, tomatoes, cucumbers, red onions, croutons, carrots and red cabbage with choice of two dressings - 3
Iroquois cucumber-wrapped salad: wild greens with red onions, honey-roasted pecans, crumbled bleu cheese and basil vinaigrette dressing, wrapped in a thinly-sliced English cucumber - 5.29
Caesar salad: romaine lettuce with croutons, fresh Parmesan and our classic Caesar dressing - 3.50
Unlimited bread basket - 1