Appetizers  

 
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Spinach Artichoke Dip
Fresh baked spinach, artichoke and cheese served with corn tortilla chips.
10

BBQ Buffalo Balls
Homemade buffalo meatballs basted with Jack Daniel’s BBQ sauce.
10

Duck Tenders
Tender duck, lightly coated with pecan breading and deep fried. Served with sweet and sour sauce.
9

Calamari Sticks
Lightly breaded, flash-fried and finished with a citrus beurre blanc sauce.
10

Brussels Sprouts*
Flash-fried, salt, pepper, olive oil, parmesan cheese.
11

*Special menu item. Subject to change.

Moose Wings
Classic breaded chicken wings tossed in our own Jack Daniel’s BBQ sauce and topped with scallions.
10

Camp Nacho
Homemade corn chips buried under cheese, tomatoes and lettuce. Served with fresh salsa.
13
Add chicken or beef 15

Pretzel Skewers
Bavarian pretzels skewered, flash fried crispy and golden. Served with cheese sauce and a honey sriracha sauce.
9.5

Wild Thang
An adventurous sampling of spicy venison sausage, rabbit ravioli, duck tenders, whitefish pate and BBQ buffalo balls.
13.5

 

 

salads

Add chicken for 5.5 or salmon for 8.5 to any salad.

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Warm Grilled Chicken Salad
Warm, chargrilled chicken breast on a bed of mixed field greens with fresh strawberries, oranges, sunflower seeds and raspberry vinaigrette. Served with a blueberry muffin.
12

Moose Chopped Chicken Salad
Chicken breast, sweet peppers and onions, bleu cheese crumbles, chopped bacon, cheddar and Monterey Jack cheese, corn, black beans, diced tomatoes, cucumbers and mixed greens tossed in a BBQ guacamole citrus dressing, surrounded by tortilla chips. Served with a homemade cheese biscuit.
13

Garden Salad
Fresh mixed field greens topped with cucumbers, tomatoes, red onions, croutons and sunflower seeds.
5

Steak & Arugula*
Sirloin steak, arugula, peppers, onion, bleu cheese, egg, tomatoes, cucumber, maple vinaigrette. Served with a homemade cheese biscuit.
14.5

Classic Maurice
Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg. Served with a blueberry muffin.
12

Bleu Cheese Harvest Salad
Mixed wild greens topped with Traverse City dried cherries, walnuts, bleu cheese and raspberry vinaigrette. Served with a blueberry muffin.
11

Caesar Salad
Romaine lettuce, croutons and fresh Parmesan tossed with classic Caesar dressing. Served with a homemade cheese biscuit.
9

Blackened Perch*
Broiled blackened Perch, wild field greens, bleu cheese, honey-roasted pecans, red onions, basil vinaigrette. Served with a homemade cheese biscuit.
17.5

Michigan Maple*
Romaine, goat cheese, apple, dried cherries, honey-roasted pecans, maple vinaigrette. Served with a blueberry muffin.
10

*Special menu item. Subject to change.

 

 

BURGERS

Burgers served with French fries or seasoned fries, and your choice of lettuce, tomato, pickles and raw or grilled onions. Add cheese (American, Swiss, Pepper Jack or cheddar), bacon, grilled mushrooms or fried egg for 1.29.
Your choice of Certified Angus Beef - 10.5 OR Buffalo - 12.5

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Houghton Burger
Certified Angus Beef topped with grilled smoked ham and melted Wisconsin cheddar cheese.
12

Hancock Burger
Char-broiled, Certified Angus Beef topped with bacon, bleu cheese, red onion and BBQ sauce.
12

Traverse City Chicken Burger
Lightly seasoned and char-broiled ground premium white meat chicken breast. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries.
12

 

 

sandwiches

Served with dill pickle and homemade chips. Deluxe served with French fries or seasoned fries instead of chips, add 2.
Upgrade to sweet potato fries or onion rings for 2.50.

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Fish Sandwich
Beer battered, deep-fried cod with lettuce and tomato on a wheat Kaiser roll. Served with tartar sauce.
10.5

Chicken Breast Selection
Premium Amish chicken breast, chargrilled and finished to your preference. Served with lettuce and tomato on a wheat Kaiser roll.
10.5
Add cheese, bacon, grilled mushrooms for 1.29

Black Bean Burger
Full-flavored Southwest black bean patty topped with spicy feta cheese spread, lettuce, tomato and red onion.
10.5

Brie & Apple Grilled Cheese
Cinnamon-spiked, fire-roasted Fuji apple, fresh arugula, chunky walnuts, Brie and sharp cheddar on a toasted Ciabatta roll. Served with sweet potato fries.
10.5

Salmon Club
8 oz. fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat Kaiser roll.
15

Buffalo Melt
Our homemade buffalo meatloaf grilled on rye bread with Pepper Jack cheese and fresh red onion slices.
12

Blackened Chicken Caesar Sandwich
Chicken breast blackened with Cajun seasonings, served on ciabatta bread with romaine lettuce, Parmesan cheese and Caesar dressing.
12

Classic Club
Bacon, lettuce, tomato, turkey, ham, Swiss and American cheese stacked on white toast.
11

Turkey Reuben
Smoked turkey with Swiss cheese and coleslaw on grilled rye bread.
10

 

mexican

 
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Quesadilla
Your choice of chicken or beef with Monterey Jack and cheddar cheese, onions, red and green bell peppers, tomatoes and scallions. Served with black beans, Mexican rice, salsa and sour cream.
12

Wet Burrito
Your choice of spicy beef or chicken, black beans, cheese and onions, wrapped in a flour tortilla and topped with burrito sauce, more cheese, green onions and tomatoes. Served with black beans, Mexican rice, lettuce and sour cream.
12

Fish Tacos
Fresh Atlantic cod filets with remoulade slaw, shredded cheese and tomatoes. Served with Mexican rice and chipotle ranch.
13.5

Wally Tacos*
Beer-battered Walleye, remoulade slaw, black bean and corn salsa. Served with Mexican rice.
15


*Special menu item. Subject to change.

 

wild game

Served with a homemade cheese biscuit.

 
The Moose Preserve Bar & Grill

BBQ Buffalo Ribs
A slab of buffalo ribs basted in our own Jack Daniel’s BBQ sauce. Served with French fries and coleslaw.
Half slab - 26
Full slab - 33

Buffaloaf
A thick slice of homemade buffalo meatloaf served open face on white bread and smothered with buffalo gravy, grilled onions and mushrooms. Served with homemade mashed potatoes.
15

Road Kill Grill
A selection of roast venison, semi-boneless broiled quail and wild boar sausage with Michigan game gravy. Served with buttered corn, wild rice and an “I Eat My Road Kill” bumper sticker.
25

 

certified angus beef steaks

Served with a homemade cheese biscuit, fresh broccoli, steamed mushrooms and your choice of potato.

 
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Filet Mignon
A very tender aged 8 oz. Certified Angus Beef Black Angus filet.
32

Black & Bleu Filet
8 oz. Certified Angus Beef Black Angus Filet, blackened with a bleu cheese and herb crust.
34

12 oz. Ribeye
A 12 oz. cut of Certified Angus Beef charbroiled and lightly seasoned with kosher salt and black pepper.
23

 

entrees

 
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Walleye Fingers
Beer battered walleye strips, served with sweet potato fries, coleslaw and chipotle ranch for dipping.
17

Fish & Mac
Flaky cod filet dipped in beer batter and deep fried, paired with our homemade macaroni and cheese. Served with coleslaw and tartar sauce.
14.5

Fish Fry
Fresh Atlantic cod filet dipped in beer batter and deep fried. Served with coleslaw and French fries.
14

Shepherd’s Pie
Seasoned ground beef and vegetables layered with Swiss cheese and homemade mashed potatoes. Served with coleslaw and a homemade cheese biscuit.
13.5

Honey Sriracha Salmon*
Atlantic salmon, honey sriracha glaze, creamed spinach, rice pilaf.
22

St. Ignace Salmon*
Atlantic salmon, tangy horseradish sauce, creamed spinach, rice pilaf.
22

Portabella Mushroom Ravioli*
Marinara sauce, Parmesan cheese, garlic bread.
14

*Special menu item. Subject to change.

BBQ Ribs
Everything BBQ ribs should be! Top-of-the-line baby back ribs, steamed to “fall-off-the-bone” tenderness, then charbroiled with our own Jack Daniel’s BBQ sauce. Served with your choice of potato, coleslaw and cheese biscuit.
Half slab - 17
Full slab - 23

Southern Fried Chicken Dinner
Five pieces of buttermilk-battered premium fried chicken. Served with corn, mashed potatoes and gravy and a homemade cheddar biscuit.
16.5

Cowboy Mac
Sharp cheddar macaroni and cheese with slow-cooked pulled BBQ pork. Topped with candied bacon. Served with cheddar biscuit and coleslaw.
16

Elvira’s Hungarian Goulash
Tender beef slow roasted with Hungarian seasonings, served over egg noddles with a cheese biscuit and cucumber salad.
14.5

Jerk Chicken Pasta*
Chicken breast, rum cream sauce, roasted red pepper, penne pasta, Parmesan cheese, garlic bread.
17

Macaroni & Cheese*
Hoffman’s ultra-sharp cheddar cheese, cavatappi pasta, breadcrumbs, coleslaw.
12
Add chicken 5.5

 

desserts

 
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Homemade Chocolate Chip Cookies
A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves two or more.
8

Porcupine Mountain
French vanilla ice cream, whipped cream, fudge brownie, Spanish peanuts and pretzel stick quills complete this made-for-sharing indulgence.
8

Bavarian Pretzels & Ice Cream*
French vanilla ice cream, fried pretzels, cinnamon sugar.
8

*Special menu item. Subject to change.