2019 Thanksgiving Menu

Cocktails

Mistletoe Mule - 10
Tanqueray Gin, fresh rosemary, cranberry, Ginger beer.

Caramel Spiked Cider - 9
Stoli Salted Caramel Vodka, apple cider, cinnamon stick. Served over ice. (Or try it hot.)

Soups of the Day

Chicken with Rice - 5
Tomato Soup - 5
Venison Chili - 6

Appetizer Salads

Garden - 5
Mixed wild greens, cucumbers, tomatoes, red onions, croutons, sunflower seeds. 

Bleu Cheese Harvest - 6
Mixed wild greens, Traverse City dried cherries, walnuts, bleu cheese, raspberry vinaigrette dressing. 

Appetizers

BBQ Buffalo Balls - 12
Buffalo meatballs, Jack Daniel’s BBQ Sauce.

Spinach Artichoke Dip - 12
Baked spinach, artichokes, cheese. With corn chips.

Brussels Sprouts - 11
Flash fried Brussels Sprouts, salt, pepper, olive oil, parmesan cheese.

Coconut Shrimp - 12
Tiger shrimp rolled in coconut.

Pretzel Skewers - 10.5
Bavarian pretzels, flash fried. With cheese sauce and honey sriracha sauce.

Drunken Buck Cheese Dip - 11
Sharp Wisconsin cheddar, beer, smoked venison sausage. With corn chips.

Entrées

Traditional Turkey Dinner - 25
Oven roasted turkey, cornbread stuffing, mashed potatoes, gravy, sweet potatoes, fresh steamed vegetables, cranberry sauce.

Filet Mignon - 32
8 oz. Black Angus tenderloin, redskin potatoes, steamed broccoli, mushrooms.

Lamb Osso Bucco - 27
Slow roasted lamb shank in a rosemary, mint sauce. mashed potatoes, steamed vegetables.

Prime Rib Au Jus - 26
Black Angus prime rib, redskin potatoes, steamed vegetables.

Jack Daniels BBQ Ribs - 23
Full slab, Jack Daniels BBQ sauce, French fries, coleslaw.

Rosemary Chicken - 17
Lightly breaded chicken breast, Gruyere, rosemary beurre blanc, mashed potatoes, steamed vegetables.

Pork Schnitzel - 17
Lightly breaded pork cutlets, mushroom gravy, beer-braised carrots, spätzel.

Cowboy Mac - 16
Sharp cheddar, cavatappi, BBQ pulled pork, candied bacon. 

Butternut Squash Ravioli - 15
Butternut squash, roasted red pepper sauce, parmesan.

Fresh Seafood

St. Ignace Salmon - 23
Vancouver Island salmon, a mild tangy horseradish sauce, creamed spinach, rice pilaf.

Cedar Maple Salmon - 23
Vancouver Island salmon, mashed potatoes, mixed vegetables.

Perch Dinner - 19.5
Blackened Perch, redskin potatoes, mixed vegetables.

Fish & Mac - 15
North Atlantic beer battered cod, baked macaroni & cheese, coleslaw.

Entrée Salads

Michigan Maple - 11
Romaine, goat cheese, apples, dried cherries, honey roasted pecans, maple vinaigrette. (Add chicken 5.5) (Add salmon 8.5)

Bleu Cheese Harvest - 11
Mixed wild greens, Traverse City dried cherries, walnuts, bleu cheese, raspberry vinaigrette dressing. (Add chicken 5.5) (Add salmon 8.5)

Blackened Perch - 17.5
Broiled Blackened Perch, wild field greens, bleu cheese, honey roasted pecans, red onions, basil vinaigrette.

Dessert

Home Made Chocolate Chip Cookies - 8
Made from scratch and brought to your table while still warm and chewy. 

Pumpkin Pie - 5
(a la mode 1.5)

Pecan Pie - 5
(a la mode 1.5)

Fruits of the Forest Pie - 5
(a la mode 1.5)

Cherry Cheesecake - 6

Turtle Cheesecake - 6

Lemon Raspberry Tart - 5