Easter Menu

We will be serving a limited menu from 10:30 am - 9 pm on Easter Sunday (4/4). Brunch will be available from 10:30 am - 1:30 pm. Reservations are required, but there will be limited walk-in seating at the bar.

Brunch Menu

Cocktails

Mimosa - 8

Bloody Moose - 9
Absolut Peppar, Absolut Citron, Moose mix, in a celery salt-rimmed glass, with a bleu cheese olive & venison sausage

Specials

Brunch Pastry Basket - 6
Assorted danishes, scones and blueberry muffins

Prime Rib Scrambler - 16
Sliced prime rib, sweet peppers, onions, scrambled eggs, potato and cheese croquettes, warm tortillas, fruit

Nutella Strawberry Waffle - 14
Belgian waffle, Nutella, strawberries, side of bacon

Ham & Cheese Omelet - 13
Three eggs, ham, Monterey Jack and cheddar cheeses. With roasted redskin potatoes, blueberry muffin, fruit

Vegetarian Omelet - 13
Three eggs, spinach, Swiss, grilled mushrooms, roasted redskin potatoes, blueberry muffin, fruit

Broccoli Cheddar Quiche - 15
Broccoli and sharp cheddar, roasted redskin potatoes, blueberry muffin, fruit

Side of Bacon - 4

Lunch & Dinner Menu

Appetizers

Coconut Shrimp -12
Deep-fried, coconut-breaded tiger shrimp

BBQ Buffalo Balls - 13
Homemade buffalo meatballs with Jack Daniel’s BBQ sauce

Drunken Buck Cheese Dip - 10
Sharp Wisconsin cheddar, smoked venison sausage, Alaskan Amber, corn tortilla chips

Pretzel Skewers - 11
Bavarian pretzels, flash fried, honey sriracha sauce, cheese sauce

Brussels Sprouts - 12
Lightly fried, parmesan

Venison Chili - 6
Lean venison, beans, tomato, sour cream, scallions

Lobster Bisque - 6

Tomato Soup - 6

Side Salads

Garden - 5
Mixed greens, cucumber, tomato, red onion, croutons, sunflower seeds. Choice of dressing.

Wild - 6
Mixed greens, bleu cheese, honey-roasted pecans, red onion, basil vinaigrette.

Seafood

St. Ignace Salmon - 23.5
Vancouver Island, broiled, tangy-mild horseradish sauce, creamed spinach, wild rice

Fish & Mac - 16
Beer battered cod, mac and cheese, coleslaw

Pasta

Cowboy Mac - 16.5
BBQ pulled pork, candied bacon, Hoffman’s sharp Cheddar, tomato, scallions, coleslaw, cornbread

Jerk Chicken Pasta - 18
Grilled chicken, spicy rum cream sauce, penne, roasted red peppers, parmesan, garlic bread

Entrées

Filet - 37 / Black and Bleu - 39
Certified Angus Beef, 8 oz, broccoli, steamed mushrooms, potato

Prime Rib Au Jus - 29
Black Angus prime rib, redskin potatoes, steamed vegetables

BBQ Ribs - 26
Steamed to “fall-off-the-bone” tenderness, Jack Daniel’s BBQ sauce, potato, coleslaw, cornbread

Rosemary Chicken - 17
Lightly breaded chicken breasts, Gruyere, rosemary cream sauce, mashed potatoes, steamed vegetables

Lamb Osso Bucco - 29
Slow roasted lamb shank, rosemary mint sauce, mashed potatoes, steamed vegetables

Turkey Dinner - 19
Oven-roasted turkey, cornbread stuffing, mashed potatoes, gravy, steamed vegetables, cranberry sauce

Honey Baked Ham Dinner - 19
Honey glazed ham, rum raisin sauce, au gratin potatoes, steamed vegetables

Entrée Salads

Classic Maurice - 13.5
Iceberg lettuce, ham, turkey, Swiss, gherkins, tomato, egg, house-made dressing

Michigan Maple - 12
Romaine, goat cheese, apples, dried Michigan cherries, honey-roasted pecans, maple vinaigrette. Add chicken +5.5, add salmon +9.5

Dessert

Homemade Chocolate Chip Cookies - 9
Plate of seven, world famous, made to order

Turtle Cheesecake - 6
Cheesecake, caramel, chocolate, pecans, whipped cream

Carrot Cake - 5
Buttercream frosting, toasted walnuts

Fruits of the Forest Pie - 5
Strawberries, apples, raspberries, rhubarb, blackberries