Easter at The Moose Preserve Bar & Grill - April 9, 2023
Join us for Easter, April 9, 2023, at The Moose Preserve Bar & Grill! We will be offering a limited menu along with brunch all day long. Reservations are strongly encouraged and can be made by calling The Moose Preserve at (248) 858-7688.
EASTER MENU
APPETIZERS
FIRECRACKER SHRIMP
Deep fried, battered tiger shrimp, honey sriracha, celery, bleu cheese
BBQ BUFFALO BALLS
Homemade buffalo meatballs with Jack Daniels® BBQ sauce
DUCK WONTONS
Duck, bacon, corn, cream cheese w/cherry jam soy sauce
PRETZEL SKEWERS
Bavarian Pretzels, flash fried, honey sriracha sauce, cheese sauce
BRUSSELS SPROUTS
Lightly fried, parmesan cheese
CRAB CAKES
House-made crab cakes, served with a Dijon-dill cream sauce and roasted red pepper coulis
VENISON CHILI
LOBSTER BISQUE
FRENCH ONION
EASTER BRUNCH ALL DAY
BREAKFAST SCRAMBLE
Scrambled eggs with Prime Rib, sauteed onion, peppers, and breakfast potatoes, bacon
BISCUITS AND GRAVY
House-made buttermilk biscuit topped with sausage gravy, side bacon
CHICKEN AND WAFFLES
Waffles served with lightly breaded and fried chicken breast, served with breakfast sauce
NUTELLA FRENCH TOAST
Thick-sliced brioche bread, Nutella drizzle, strawberries, powdered sugar, whipped cream and a side of bacon
SIDE SALADS
GARDEN
Mixed greens, tomato, cucumber, red onion, croutons, sunflower seeds, choice of dressing
WILD
Mixed greens, bleu cheese, honey roasted pecans, red onion, basil vinaigrette
ENTREE SALADS
CLASSIC MAURICE
Iceberg, ham, turkey, Swiss, gherkins, olives, tomato, egg, house-made dressing
MICHIGAN MAPLE
Romaine, goat cheese, apples, dried Michigan cherries, honey-roasted pecans, maple vinaigrette
EASTER ENTREES
PRIME RIB AU JUS
Black Angus prime rib, redskin potatoes, fresh vegetables
EASTER FEAST
Honey glazed ham, Slow roasted turkey, sweet glazed carrots, au gratin potatoes , Cornbread stuffing and green beans
ST. IGNACE SALMON
Vancouver Island, tangy-mild horseradish sauce, creamed spinach, wild rice
FILET
Certified Angus Beef, 8 oz, broccoli, steamed mushrooms, potato
BLACK AND BLEU
RIBEYE
Certified Angus Beef, 12 oz, broccoli, Camp mushrooms and choice of potato
SOUTHERN FRIED CHICKEN DINNER
Buttermilk-battered, 5 pieces, corn, mashed potatoes, gravy
BBQ RIBS
Full slab steamed to “fall-off-the-bone” tenderness, Jack Daniels® BBQ sauce, potato, coleslaw
FISH & MAC
Beer battered cod, mac and cheese, coleslaw
COWBOY MAC
BBQ pulled pork, candied bacon, topped with tomato, scallions
JERK CHICKEN PASTA
Grilled chicken, spicy rum cream sauce, penne, pasta roasted red peppers, parmesan
PARMESAN CHICKEN
Panko parmesan chicken over alfredo penne pasta, topped with marinara
LEMON ARTICHOKE CHICKEN
Parmesan panko-encrusted chicken breast, mashed potatoes, vegetable medley, lemon artichoke sauce