Mother's Day 2024

Join us for Mother's Day! Mom will appreciate a delicious meal from The Moose Preserve in Bloomfield Hills, on Sunday, May 12, 2024. We will be open from 11 am to 9 pm serving a limited menu with specials. Reservations are recommended and can be made by calling us at 248-858-7688.

Mother’s Day Menu 2024

Appetizers

  • FIRECRACKER SHRIMP

    • Deep fried, battered tiger shrimp, honey sriracha, celery, bleu cheese: $15.50

  • BBQ BUFFALO BALLS

    • Homemade buffalo meatballs with Jack Daniels® BBQ sauce: $16.50

  • SPINACH ARTICHOKE DIP

    • Artichokes, spinach, cream cheese. Served with tortilla chips: $14.50

  • PRETZEL SKEWERS

    • Bavarian Pretzels, nash fried, honey sriracha sauce, cheese sauce: $14

  • BRUSSELS SPROUTS

    • Lightly fried, parmesan: $14

  • CRAB CAKES

    • Three 2oz House-made crab cakes, served with house made remoulade sauce: $17

  • PORK BELLY

    • Crispy pork belly served with a creamy roasted corn polenta and fresh pickled vegetables: $16

  • CALAMARI

    • Lightly dusted and flash fried until golden brown and delicious, served with house made remoulade sauce: $14

  • VENISON CHILI: $8.50

  • FRENCH ONION: $7

  • CREAM OF TOMATO: $6

Salads

  • CLASSIC MAURICE

    • Iceberg, ham, turkey, Swiss, gherkins, olives, tomato, egg, house-made dressing: $17.50

  • MICHIGAN MAPLE

    • Romaine, goat cheese, apples, dried Michigan cherries, honey-roasted pecans, maple vinaigrette: $16.50

  • THE SPRING CHICKEN

    • Mixed greens, grilled chicken, strawberries, blueberries, oranges, candied walnuts, pickled red onion, and Champagne Vinaigrette: $16.50

  • ROAD HOUSE WEDGE

    • Iceberg, tomatoes, bleu cheese, bacon, onion, bleu cheese dressing: $12.50

  • CAESAR SALAD

    • Romaine, parmesan cheese, croutons, Caesar dressing, and bread: $12

  • GARDEN: $5

  • ADD-ONS: Chicken breast $7.50, Salmon $10, Steak $10.50

SPECIALS

  • SURF N TURF

    • 6OZ Wagyu Filet, Jumbo lump crab Oscar, mashed potato, asparagus, béarnaise sauce: $60

  • SCALLOPS

    • Pan seared and served with a butternut squash puree, roasted vegetable quinoa, and brown butter sauce: $29

  • PRIME RIB

    • Certified Angus Beef Prime Rib, mash potato, fresh vegetables, Au jus and Horsey cream sauce: $36

  • CRABCAKE DINNER

    • Two 3oz crabcakes, served with fresh vegetables, roasted red skin potato, and a house made remoulade sauce: $28

  • RAINBOW TROUT

    • Butterflied Rainbow trout topped with our house made crab cake blend, served with roasted potatoes, Mediterranean spiced roasted vegetables, and a champagne cream sauce: $31

  • PARMESAN CHICKEN

    • House made Marinara and Alfredo served with penne noodles and a Panko breadcrumb encrusted chicken breast: $20

Entrees

  • FILET

    • Certified Angus Beef, 8 oz, broccoli, Camp mushrooms, Mashed potato, herb butter: $42

  • BLACK AND BLEU

    • Certified Angus Beef, 14 oz, broccoli, Camp mushrooms, Roasted red skin potato, and herb butter: $44

  • RIBEYE

    • Certified Angus Beef, 14 oz, broccoli, Camp mushrooms, Roasted red skin potato, and herb butter: $36

  • ST. IGNACE SALMON

    • Vancouver Island, tangy-mild horseradish sauce, fresh vegetables, roasted red skin potato: $30

  • LEMON ARTICHOKE CHICKEN

    • Parmesan panko-encrusted chicken breast, mashed potatoes, vegetable medley, lemon artichoke sauce: $21

  • SOUTHERN FRIED CHICKEN DINNER

    • Buttermilk-battered, 5 pieces, fresh vegetables, mashed potatoes, gravy: $24

  • BBQ RIBS

    • Full slab steamed to "fall-off-the-bone" tenderness, Jack Daniels® BBQ sauce, potato, coleslaw: $30

  • FISH & MAC

    • Beer battered cod, mac and cheese, coleslaw: $19.50

  • COWBOY MAC

    • BBQ pulled pork, candied bacon, topped with tomato, scallions: $19.50

  • PORK SCHNITZEL

    • Pork tenderloin pounded thin and breaded, braised carrots, spatzle and a house made mushroom gravy: $21

Brunch

  • BREAKFAST SCRAMBLE

    • Scrambled eggs with Prime Rib, sauteed onion, peppers, and breakfast potatoes, bacon: $17

  • CHICKEN AND WAFFLES

    • Waffles served with lightly breaded and fried chicken breast, served with breakfast sauce: $16.50

  • STRAWBERRY SHORTCAKE FRENCH TOAST

    • Brioche French Toast, topped with a vanilla glaze, strawberries shortbread crumbles: $15

  • CRABCAKE BENEDICT

    • English Muffin, tomato, spinach, crabcake, poached egg, and hollandaise sauce: $22

Desserts

  • CHOCOLATE CHIP COOKIES

    • Plateful, made to order world famous cookies: $8

  • CREME BRULEE

    • House made custard, topped and "burnt" with sugar, served with fresh fruit: $9

  • APPLE CRUMBLE CHEESECAKE

    • House-made and cut to be oversized: $12

  • STRAWBERRY TIRAMISU

    • Lady finger dipped in strawberry lemonade and topped with a fresh mascarpone mousse: $9

HolidaysDeanna Reyes