St. Patrick's Day Menu

Cocktails

Irish Coffee - 9
Jameson's Irish Whiskey & coffee topped with whipped cream and crème de menthe. 

Irish Mule - 8.5
Jameson’s Irish Whiskey, ginger beer, fresh mint & lime juice. Served in a copper mug. 

Mini Guinness Shot - 7
Patron XO Café topped with Bailey’s Irish Cream. 

Beer

Pint O' Green Miller Lite

Pint O’ Guinness

Smithwick’s Irish Red Bottle

Magner’s Irish Cider Bottle

Appetizers

Smoked Salmon Canapes - 12
Irish smoked salmon, cream cheese, dill, capers. Served on cucumber and crackers.

Blarney Stones - 10.5
Corned beef, Swiss, sauerkraut, panko breaded, deep fried.

Entrées

Corned Beef and Cabbage - 17
A traditional boiled dinner of corned beef, cabbage, carrots and potatoes.

McCaffrey’s Irish Stew 
Tender chunks of lamb, carrots, celery, onions, mashed potatoes, peas, rosemary brown sauce.

Corned Beef and Swiss Sandwich - 13 
Grilled on marbled rye. With potato chips, coleslaw, horseradish sauce. 

Fish and Mac - 15
Beer-battered Atlantic cod, macaroni & cheese, coleslaw.

Shepherd’s Pie - 14 
Seasoned ground beef, vegetables, Swiss, mashed potatoes. With coleslaw. 

Dessert

Warm Oatmeal Raisin Cookies -  8.5