Easter at the Moose Preserve - April 21, 2019
Celebrate Easter at the Moose Preserve with delicious specials available all day. We will be open 10:30 am-9 pm and are taking reservations til 7:30 pm. We do recommend reservations as we anticipate filling up quickly!
Call us at 248-858-7688 to reserve your spot for April 21, 2019.
Available until 2:30 pm.
Brunch
Broccoli Cheddar Quiche
Broccoli and sharp cheddar served with herb-roasted potatoes, fruit skewer, blueberry muffin.
Prime Rib Scrambler
Sliced prime rib, sweet peppers, onions, scrambled eggs served with potato and cheese croquettes, warm tortillas, fruit skewer.
Warm Cherry Crepes
Three crepes, sweet creamy filling, tart cherry sauce, whipped cream served with a fresh fruit skewer and bacon.
Blueberry Pancakes
Three blueberry-filled buttermilk pancakes with a side of bacon.
Nutella Strawberry Waffle
Belgian waffle, Nutella, strawberries with a side of bacon.
Ham & Cheese Omelet
Three eggs, ham, Monterey jack and cheddar cheeses served with herb-roasted potatoes, fruit skewer and blueberry muffin.
Vegetarian Omelet
Three eggs, spinach. Swiss cheese and grilled mushrooms served with herb-roasted potatoes, fruit skewer and blueberry muffin.
Featured Brunch Drinks
Mimosa
Champagne and orange juice.
Bloody Moose
House bloody mix Citron, Absolut Peppar, celery salt rim. With venison sausage and a bleu cheese olive.
White Blossom Mule
Chateau Ste. Michelle Rose
Available all day.
Soups of the Day
Tomato Soup
Lobster Bisque
Venison Chili
Appetizers
Coconut Shrimp
Fresh tiger shrimp, coconut breaded, deep fried.
BBQ Buffalo Balls
Buffalo meatballs, Jack Daniels BBQ sauce.
Brussels Sprouts
Flash-fried Brussels sprouts, parmesan cheese.
Pretzel Skewers
Flash-fried Bavarian pretzels served with cheese sauce and honey sriracha sauce.
Spinach Artichoke Dip
Baked spinach, artichokes, cheese, corn chips.
Drunken Buck Cheese Dip
Sharp Wisconsin cheddar, smoked venison sausage, Alaskan Amber Ale, corn tortilla chips.
Appetizer Salads
Garden Salad
Mixed wild greens, tomato, cucumber, red onion, croutons and sunflower seeds with your choice of dressing.
Caesar Salad
Romaine lettuce, croutons, shaved parmesan.
Harvest Salad
Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese, raspberry vinaigrette.
Served all day.
Entrees
Filet Mignon
8 oz. Black Angus tenderloin, redskin potatoes, broccoli, mushrooms.
Prime Rib Au Jus
Black Angus prime rib, redskin potatoes, mixed vegetables.
Jack Daniels BBQ Ribs
Full slab, Jack Daniels BBQ sauce, French fries, coleslaw.
Rosemary Chicken
Lightly breaded chicken breast, Gruyere, rosemary cream sauce, mashed potatoes, steamed vegetables.
Chicken Pot Pie
Chicken breast, root vegetables, flaky pastry, gravy.
Easter Feast
Honey-glazed ham, rum raisin sauce, roasted turkey, cornbread stuffing, au gratin potatoes, mixed vegetables and cranberry relish.
Turkey Dinner
Oven-roasted turkey, cornbread stuffing, mashed potatoes, gravy, mixed vegetables, cranberry sauce.
Honey Baked Ham Dinner
Honey-glazed ham, rum raisin sauce, au gratin potatoes, mixed vegetables.
Pasta
Pasta Rustica
Penne, boar sausage, kale, sweet peppers and onions, Boursin cream sauce, garlic toast.
Jerk Chicken Pasta
Marinated Jerk chicken breast, rum cream sauce, red peppers, penne pasta, parmesan, garlic bread.
Cowboy Mac
Sharp cheddar, BBQ pulled pork, candied bacon served with coleslaw.
Fresh Seafood
Cedar Maple Salmon
Vancouver Island salmon, maple glazed on a cedar plank, acorn squash, mashed potatoes.
Fish & Mac
North Atlantic beer-battered cod, baked macaroni and cheese, coleslaw.
Wally Tacos
Beer-battered Walleye, remoulade slaw, black bean and corn salsa, Spanish rice.
Salads
Maurice
Shredded iceberg, ham, turkey, Swiss, gherkins, traditional house-made dressing with hardboiled egg and green olives served with a blueberry muffin.
Bleu Cheese Harvest
Mixed wild greens, Traverse City dried cherries, walnuts, bleu cheese, raspberry vinaigrette.
Beet Napolean
Roasted beets layered with goat cheese, arugula, honey, pecans and basil vinaigrette.