Mother's Day at the Moose
Celebrate Mother’s Day (Sunday, May 12) at the Moose Preserve with delicious specials available all day. We will be open 10:00 am-9 pm. We do recommend reservations as we anticipate filling up quickly!
Call us at 248-858-7688 to reserve your spot.
Available until 2 pm
Brunch
Brunch Pastry Basket
Assorted Danishes, scones and blueberry muffins.
Broccoli Cheddar Quiche
Broccoli and sharp cheddar quiche served with herb-roasted potatoes, fruit skewer and a blueberry muffin.
Prime Rib Scrambler
Sliced prime rib, sweet peppers, onions, scrambled eggs served with potato and cheese croquettes, warm tortillas and fruit skewer.
Breakfast Burrito
Eggs, sausage, ham, bacon, sweet peppers, onions, cheese served with potato and cheese croquettes, a side of sausage gravy and fruit skewer.
Blueberry Pancakes
Three blueberry-filled pancakes served with a side of bacon.
Nutella Strawberry Waffle
Belgian waffle, Nutella and strawberries served with a side of bacon.
Ham & Cheese Omelet
Three eggs, ham, Monterey jack and cheddar cheeses served with herb-roasted potatoes, fruit skewer and a blueberry muffin.
Vegetarian Omelet
Three eggs, spinach, Swiss cheese and grilled mushrooms served with herb-roasted potatoes, fruit skewer and a blueberry muffin.
Featured Brunch Drinks
Mimosa
Champagne and orange juice.
Bloody Moose
House bloody mix, Absolut Citron, Absolut Peppar, celery salt rim. With venison sausage and a bleu cheese olive.
White Blossom Mule
Chateau Ste. Michelle Rose
Soups of the Day
Chicken with Rice
Lobster Bisque
Venison Chili
Appetizer Salads
Garden Salad
Wild greens, tomato, cucumber, red onion, croutons and sunflower seeds with your choice of dressing.
Caesar Salad
Romaine lettuce, croutons, shaved parmesan.
Harvest Salad
Wild greens with Traverse City dried cherries, walnuts, bleu cheese, raspberry vinaigrette.
Appetizers
Coconut Shrimp
Deep-fried, coconut-breaded tiger shrimp.
BBQ Buffalo Balls
Buffalo meatballs, Jack Daniels BBQ sauce.
Brussels Sprouts
Flash-fried Brussels sprouts, parmesan cheese.
Pretzel Skewers
Flash-fried Bavarian pretzels served with cheese sauce and honey sriracha sauce.
Tomato, Bazil, Mozzarella
Tomatoes, buffalo mozzarella, pesto sauce, balsamic glaze served with French bread.
Drunken Buck Cheese Dip
Sharp Wisconsin cheddar, smoked venison sausage, Alaskan Amber Ale served with corn tortilla chips.
Available all day.
Entrees
Filet Mignon
8 oz. Black Angus tenderloin served with redskin potatoes, steamed broccoli, mushrooms and zip sauce.
Prime Rib Au Jus
Black Angus prime rib served with redskin potatoes and steamed vegetables.
Jack Daniels BBQ Ribs
Full slab covered in our very own Jack Daniels BBQ sauce served with French fries and coleslaw.
Rosemary Chicken
Lightly-breaded chicken breasts, Gruyere, rosemary cream sauce served with mashed potatoes and steamed vegetables.
Buffaloaf
Buffalo meatloaf served open face on white bread with mashed potatoes, gravy, grilled onions, grilled mushrooms and crispy fried onions.
Chicken Pot Pie
Chicken breast, root vegetables, flaky pastry and a side of coleslaw.
Turkey Dinner
Oven-roasted turkey, cornbread stuffing, mashed potatoes, gravy, steamed vegetables and cranberry sauce.
Florentine Ravioli
Ravioli stuffed with spinach and ricotta, marinara and garlic toast.
Cowboy Mac
Sharp cheddar, BBQ pulled pork, candied bacon and a side of coleslaw.
Seafood
Cedar Maple Salmon
Maple-glazed, Vancouver Island salmon on a cedar plank served with steamed vegetables and mashed potatoes.
St. Ignace Salmon
Vancouver Island salmon in a mild creamy horseradish sauce served with creamed spinach and rice.
Fish & Mac
North Atlantic, beer-battered cod and baked macaroni and cheese served with coleslaw.
Wally Tacos
Beer-battered Walleye, remoulade slaw served with black bean and corn salsa and Spanish rice.
Salads
Maurice Salad
Shredded iceberg, ham, turkey, Swiss cheese, gherkins, traditional house-made dressing with hardboiled egg, green olives and served with a blueberry muffin.
Bleu Cheese Harvest
Mixed greens, Traverse City dried cherries, walnuts, bleu cheese, and raspberry vinaigrette. Add chicken, steak or salmon for an extra cost.
Michigan Maple
Romaine, goat cheese, apple, dried cherries, honey-roasted pecans, and maple vinaigrette. Add chicken, steak or salmon for an extra cost.
Dessert
Homemade Chocolate Chip Cookies
A whole platter full! Made from scratch and brought to your table while still warm and chewy.
Chocolate Lava Cake
Molten chocolate cake, French vanilla ice cream and drizzled with Sanders fudge.
Creme Brulee
Classic French custard topped with caramelized sugar, strawberries and fresh mint.
Turtle Cheesecake
A slice of cheesecake with a layer of chocolate, caramel topping and pecans.
Carrot Cake
House made with fresh carrots and pecans, filled and frosted with cream cheese buttercream.
Fruits of the Forest Pie
A mix of strawberries, apples, raspberries, rhubarb and blackberries. Served by the slice or a la mode.