Thanksgiving Reservations & Menu - November 24, 2022
We will be serving a limited menu from 11:30 am - 9 pm on Thanksgiving, November 24, 2022. Reservations are required and can be made by calling the Moose at (248) 858-7688.
Takeout orders may be placed the day of, but no pre-orders for carryout Thanksgiving dinner will be taken.
APPETIZERS
DRUNKEN BUCK CHEESE DIP
Sharp Wisconsin Cheddar, Alaskan Amber ale, smoked venison sausage, tortilla chips 12
BBQ BUFFALO BALLS
Homemade buffalo meatballs with Jack Daniels® BBQ sauce 14.5
PRETZEL SKEWERS
Bavarian pretzels, flash fried, honey sriracha sauce, cheese sauce 13
BRUSSELS SPROUTS
Lightly fried, parmesan 13
FIRECRACKER SHRIMP
Battered shrimp, honey sriracha, celery, bleu cheese 15
SOUPS
VENISON CHILI
Lean venison, beans, tomato, sour cream and scallion 8
BUTTERNUT SQUASH
Garnished with crème fraîche 7
SIDE SALADS
GARDEN
Mixed greens, tomato, cucumber, red onion, croutons, sunflower seeds, choice of dressing 7
WILD
Mixed greens, bleu cheese, honey roasted pecans, red onion, basil vinaigrette 7
ENTREES
TRADITIONAL TURKEY DINNER
Oven-roasted turkey, cornbread stuffing, mashed potatoes, gravy, yams & steamed vegetables, cranberry sauce 29
FILET
Certified Angus Beef, 8 oz, broccoli, Camp mushrooms, potato 41
RIBEYE
Hand cut 12oz Certified Angus Beef broccoli, Camp mushrooms and choice of potato 31
PRIME RIB
12oz. Prime Rib served with potato, fresh vegetables and au jus 32
BUFFALOAF
Homemade buffalo meatloaf, white bread, mashed potatoes, grilled onions, mushrooms, fried onions, gravy 18.5
BBQ RIBS
Full slab of ribs steamed to “fall-off-the-bone” tenderness, Jack Daniels® BBQ sauce, potato, coleslaw 28
ST. IGNACE SALMON
Vancouver Island, tangy-mild horseradish sauce, roasted redskin potatoes and fresh vegetables 28
BLACKENED PERCH DINNER
Broiled and blackened perch, redskin potatoes, mixed vegetable 20
LEMON ARTICHOKE CHICKEN
Parmesan and panko encrusted chicken breast , served with mashed potatoes, fresh vegetables and a lemon artichoke sauce 18
SOUTHERN FRIED CHICKEN
Buttermilk-battered, 5 pieces, corn, mashed potatoes, gravy 21
COWBOY MAC
BBQ pulled pork, candied bacon, garnished with tomato, scallions 18
ENTREE SALADS
MICHIGAN MAPLE
Romaine, goat cheese, apples, dried Michigan cherries, honey-roasted pecans, tossed in maple vinaigrette 15 add chicken 5.5 add salmon 9.5
CLASSIC MAURICE
Iceberg, ham, turkey, Swiss, gherkins, olives, tomato, egg, house-made dressing 16.5
DESSERT
CHOCOLATE CHIP COOKIES
Plate of six, world famous, made-to order 9
PUMPKIN PIE 7
a la mode 2
APPLE PIE 7
a la mode 2
TURTLE CHEESECAKE
Caramel, chocolate, pecans, whipped cream 8
CRÈME BRÛLÉE
House made custard, topped with sugar and fresh berries. 9