Mother's Day at The Moose Preserve - May 8, 2022
Give mom a much-needed break and spend Mother’s Day at The Moose Preserve Bar & Grill! We will be offering a limited menu along with specials. We will be open from 11:30 am until 8 pm on Sunday, May 8, 2022. Reservations are strongly encouraged and can be made by calling The Moose Preserve at (248) 858-7688.
APPETIZERS
$13
FIRECRACKER SHRIMP
Deep fried, battered tiger shrimp, honey sriracha, celery, bleu cheese.
$13
$13
BBQ BUFFALO BALLS
Homemade buffalo meatballs with Jack Daniels BBQ sauce.
$13
$14
DUCK WONTONS
Duck, bacon, corn, cream cheese w/ cherry jam soy sauce.
$14
$11.5
PRETZEL SKEWERS
Bavarian Pretzels, flash fried, honey sriracha sauce, cheese sauce.
$11.5
$12
BRUSSELS SPROUTS
Lightly fried, parmesan.
$12
$17
CRAB CAKES
Dijon-dill cream sauce, roasted red pepper coulis.
$17
$7
VENISON CHILI
$7
$8
LOBSTER BISQUE
$8
$7
FRENCH ONION
$7
BRUNCH ALL DAY
$16
PRIME RIB SCRAMBLE
Scrambled eggs with Prime Rib, sautéed onion, peppers, breakfast potatoes and bacon.
$16
$13
BISCUITS AND GRAVY
Housemade buttermilk biscuit topped with sausage and gravy, side bacon.
$13
$14
CHICKEN AND WAFFLES
Waffles served with lightly breaded and fried chicken breast, served with breakfast sauce.
$14
$14
NUTELLA FRENCH TOAST
Waffles, Nutella drizzle, strawberries, side bacon.
$14
$13
CHICKEN SALAD CROISSANT
With fried breakfast potatoes.
$13
SIDE SALADS
$6
GARDEN
Mixed greens, tomato, cucumber, red onion, croutons, sunflower seeds, choice of dressing.
$6
$7
WILD
Mixed greens, bleu cheese, honey-roasted pecans, red onion, basil vinaigrette.
$7
ENTREE SALADS
$15.5
CLASSIC MAURICE
Iceberg, ham turkey, Swiss, gherkins, olives, tomato, egg, housemade dressing.
$15.5
$13
MICHIGAN MAPLE
Romaine, goat cheese, apples, dried Michigan cherries, honey-roasted pecans, maple vinaigrette,
$13
add chicken $6.5
add salmon $10
LOBSTER
Add a lobster tail to any meal for $16
$42
TWIN TAILS
Two Maine lobster tails poached in butter. Served with asparagus and redskin potatoes.
$42
$38
SURF 'N TURF
8 oz. Angus Sirloin broiled with one butter-poached Maine lobster tail. Served with mixed vegetables and mashed potatoes.
$38
ENTREES
$27
ST. IGNACE SALMON
Vancouver Island, tangy-mild horseradish sauce, creamed spinach, wild rice.
$27
$38
FILET
Certified Black Angus Beef, 8 oz., broccoli, steamed mushrooms, potato.
$38
Black and Bleu $40
$29
PRIME RIB AU JUS
Black Angus prime rib, redskin potatoes, fresh vegetables.
$29
$26
BBQ RIBS
Full slab steamed to "fall-off-the-bone" tenderness, Jack Daniels BBQ sauce, potato, coleslaw.
$26
$19
HONEY BAKED HAM DINNER
Honey glazed ham, rum butter, au gratin potatoes, sweet glazed carrots.
$19
$17.5
ROSEMARY CHICKEN
Lightly breaded chicken breasts, Gruyere, rosemary cream sauce, mashed potatoes, steamed vegetables.
$17.5
$30
CHILEAN SEA BASS
Pan seared sea bass and garlic butter shrimp, with fried golden Yukon potatoes, asparagus, and a dill cream sauce.
$30
$16.5
FISH & MAC
Beer-battered cod, mac and cheese, coleslaw.
$16.5
$17
COWBOY MAC
BBQ pulled pork, candied bacon, topped with tomato, scallions.
$17
$18
JERK CHICKEN PASTA
Grilled chicken, spicy rum cream sauce, penne pasta, roasted red peppers, parmesan.
$18
$19
PARMESAN CHICKEN
Panko parmesan chicken on alfredo penne pasta, marinara.
$19
DESSERTS
$9
CHOCOLATE CHIP COOKIES
Plate of seven, world-famous, made-to-order.
$9
$8
TURTLE CHEESECAKE
Cheesecake, caramel, chocolate, pecans, whipped cream.
$8
$7
CARROT CAKE
Buttercream frosting, toasted walnuts, bourbon glaze
$7