Easter at The Moose Preserve Bar & Grill - April 17, 2022

Join us for Easter, April 17, 2022, at The Moose Preserve Bar & Grill! We will be offering a limited menu along with Easter brunch all day! Reservations are strongly encouraged and can be made by calling The Moose Preserve at (248) 858-7688.

EASTER MENU

APPETIZERS

$12

FIRECRACKER SHRIMP

Deep fried, battered tiger shrimp, honey sriracha, celery, bleu cheese.

$12

$13

BBQ BUFFALO BALLS

Homemade buffalo meatballs with Jack Daniels BBQ sauce.

$13

$14

DUCK WONTONS

Duck, bacon, corn, cream cheese w/ cherry jam soy sauce.

$14

$11

PRETZEL SKEWERS

Bavarian Pretzels, flash fried, honey sriracha sauce, cheese sauce.

$11

$12

BRUSSELS SPROUTS

Lightly fried, parmesan.

$12

$7

GARLIC CREAM CHEESE W/BREAD

Housemade dip, baguette.

$7

$7

VENISON CHILI

$7

$7

LOBSTER BISQUE

$7

$6

DAILY SOUP

$6

EASTER BRUNCH ALL DAY

$16

PRIME RIB SCRAMBLE

Scrambled eggs with Prime Rib, sautéed onion, peppers, breakfast potatoes and bacon.

$16

$13

BISCUITS AND GRAVY

Housemade buttermilk biscuit topped with sausage and gravy, side bacon.

$13

$14

CHICKEN AND WAFFLES

Waffles served with lightly breaded and fried chicken breast, served with breakfast sauce.

$14

$13

NUTELLA WAFFLES

Waffles, Nutella drizzle, strawberries, side bacon.

$13

SIDE SALADS

$5

GARDEN

Mixed greens, tomato, cucumber, red onion, croutons, sunflower seeds, choice of dressing.

$5

$6

WILD

Mixed greens, bleu cheese, honey-roasted pecans, red onion, basil vinaigrette.

$6

ENTREE SALADS

$15

CLASSIC MAURICE

Iceberg, ham turkey, Swiss, gherkins, olives, tomato, egg, housemade dressing.

$15

$13

MICHIGAN MAPLE

Romaine, goat cheese, apples, dried Michigan cherries, honey-roasted pecans, maple vinaigrette,

$13

add chicken $5.50

add salmon $9.50

EASTER ENTREES

$27

ST. IGNACE SALMON

Vancouver Island, tangy-mild horseradish sauce, creamed spinach, wild rice.

$27

$37

FILET

Certified Black Angus Beef, 8 oz., broccoli, steamed mushrooms, potato.

$37

Black and Bleu $39

$29

PRIME RIB AU JUS

Black Angus prime rib, redskin potatoes, fresh vegetables.

$29

$26

BBQ RIBS

Full slab steamed to "fall-off-the-bone" tenderness, Jack Daniels BBQ sauce, potato, coleslaw.

$26

$19

HONEY BAKED HAM DINNER

Honey glazed ham, rum butter, mashed potatoes, sweet glazed carrots.

$19

$17

ROSEMARY CHICKEN

Lightly breaded chicken breasts, Gruyere, rosemary cream sauce, mashed potatoes, steamed vegetables.

$17

$30

CHILEAN SEA BASS

Pan seared sea bass and garlic butter shrimp, with an arugula salad, cherry tomatoes, roasted beets, sweet balsamic, pesto chimichurri.

$30

$16

FISH & MAC

Beer-battered cod, mac and cheese, coleslaw.

$16

$16.50

COWBOY MAC

BBQ pulled pork, candied bacon, topped with tomato, scallions.

$16.50

$18

JERK CHICKEN PASTA

Grilled chicken, spicy rum cream sauce, penne pasta, roasted red peppers, parmesan.

$18

$18

PARMESAN CHICKEN

Panko parmesan chicken on alfredo penne pasta, marinara.

$18

DESSERTS

$9

CHOCOLATE CHIP COOKIES

Plate of seven, world-famous, made-to-order.

$9

$8

TURTLE CHEESECAKE

Cheesecake, caramel, chocolate, pecans, whipped cream.

$8

$7

LUSCIOUS LEMON CAKE

Topped with macerated strawberries and fresh mint.

$7

$7

CARROT CAKE

Buttercream frosting, toasted walnuts

$7